Primary Navigation
Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.
Book Contents Navigation
Introduction
Acknowledgements
Accessibility
1. Lab 1: The Microscope
2. Lab 2: Osmosis and Diffusion
3. Lab 3: Mitosis and Meiosis
4. Lab 4: Tissues
5. Lab 5: Nervous System and Senses
6. Lab 6: The Skeletal System
7. Lab 7: Heart Dissection
8. Lab 8: Blood Typing
Labels — All Labs
Lab 2 Recipes
Lab 5 Printables
Lab 6 Printables
Answer Keys
Adoption Form
Have you adopted or adapted one of TRU Open Press's CC licensed resources for your course, community, etc? Please let us know!
First and Last Name
Previous/next navigation
Provincial Level Biology Lab Manual: Instructors Guide Copyright © by Christine Miller, TRU Open Press is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.