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Introduction
Acknowledgements
Accessibility
1. Lab 1: The Microscope
2. Lab 2: Osmosis and Diffusion
3. Lab 3: Mitosis and Meiosis
4. Lab 4: Tissues
5. Lab 5: Nervous System and Senses
6. Lab 6: The Skeletal System
7. Lab 7: Heart Dissection
8. Lab 8: Blood Typing
Labels — All Labs
Lab 2 Recipes
Lab 5 Printables
Lab 6 Printables
Answer Keys
Adoption Form
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Provincial Level Biology Lab Manual: Instructors Guide Copyright © by Christine Miller, TRU Open Press is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.