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Provincial Level Biology Lab Manual: Instructors Guide

Contents

  1. Introduction

  2. Acknowledgements

  3. Accessibility

  4. I. Main Body
    1. 1. Lab 1: The Microscope

    2. 2. Lab 2: Osmosis and Diffusion

    3. 3. Lab 3: Mitosis and Meiosis

    4. 4. Lab 4: Tissues

    5. 5. Lab 5: Nervous System and Senses

    6. 6. Lab 6: The Skeletal System

    7. 7. Lab 7: Heart Dissection

    8. 8. Lab 8: Blood Typing

  5. Labels — All Labs

  6. Lab 2 Recipes

  7. Lab 5 Printables

  8. Lab 6 Printables

  9. Answer Keys

  10. Version History

  11. OER Adoption Form

  12. TRU Open Education Resource Error Form

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